Ethylene Production in Netted Muskmelon Subjected to Postharvest Heating and Refrigerated Storage
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چکیده
منابع مشابه
Sucrose Metabolism in Netted Muskmelon Fruit during Development.
Sugar content and composition are major criteria used in judging the quality of netted muskmelon (Cucumis melo L. var reticulatus) fruit. Sugar composition and four enzymes of sucrose metabolism were determined in ;Magnum 45' muskmelon fruit at 10-day intervals beginning 10 days after pollination (DAP) until full-slip (35 DAP). Sugar content increased in both outer (green) mesocarp and inner (o...
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The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
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Muskmelon (Cucumis melo L.) varieties differ in a range of physical and chemical attributes. Aroma is one of the most important factors determining fruit quality and consumer preference. Volatile esters, a major class of compounds contributing to the aroma of muskmelon fruit, are synthesized by alcohol acyl-transferases (AATs). We demonstrate here that volatile aldehydes are most abundant in un...
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PART I: POSTHARVEST BIOACTIVE, ANTIOXIDANT AND BINDING PROPERTIES MARTIN POLOVKA, YONG SEO PARK, KYUNG-SIK HAM, YANG-KYUN PARK, SUCHADA VEARASILP, PAWEL PASKO, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA and SHELA GORINSTEIN Department of Chemistry and Food Analysis, National Agricultural and Food Centre VUP, Food Research Institute, Bratislava, SK-824 75, Slovak Republic Department of Horticultu...
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ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345
DOI: 10.21273/hortsci.25.2.207